Corn And Bacon Chowder

Name: Corn And Bacon Chowder
Ingredients: 3 tablespoons butter; 2 strips bacon sliced; 1 pound potatoes peeled, finely chopped; 4 cups chicken stock; 2 cups milk; 14 ounces creamed corn; 14 ounces corn drained; 3 stalks celery chopped; 3 spring onions sliced; parsley; red chili pepper; toast

12 ingredients

1 steps

Ingredients

3 tablespoons butter
2 strips bacon sliced
1 pound potatoes peeled, finely chopped
4 cups chicken stock
2 cups milk
14 ounces creamed corn
14 ounces corn drained
3 stalks celery chopped
3 spring onions sliced
parsley
red chili pepper
toast

Directions

1

Heat butter in a large saucepan on medium. Saute bacon 2-3 mins until golden. Add potato and stock. Bring to a boil on high. Reduce heat to low. Simmer, covered, 8-10 mins until potato is tender. Stir in milk, corn and celery. Simmer, uncovered, 10-15 mins. Stir in spring onion and season to taste. Serve in warmed bowls, topped with chili pepper and parsley. Accompany with toast.