BLT Bites

Directions

1. 1
   Cut the crusts from the bread.
2. 2
   Then cut each slice of bread into four rectangles.
3. 3
   Place the bread rectangles on a baking sheet and toast them until theyre golden brown.
4. 4
   Allow the toast to cool before proceeding.
5. 5
   Cut the bacon slices into thirds and cut the cherry tomatoes in half.
6. 6
   I used some bacon I had left over from breakfast.
7. 7
   You really need to use the thickest market bacon you can find for this.
8. 8
   The thinner bacon will crumble when you cut it into thirds and will crumble even worse when you put a toothpick through it in the final step.
9. 9
   Assemble the appetizers: spread one side of each toast with mayonnaise.
10. 10
    Top with one piece of bacon, a lettuce leaf and half a cherry tomato.
11. 11
    Sprinkle with salt (I used a Hawaiian black sea salt in the photo).
12. 12
    Makes 12.