Corn And Bacon Pancakes

8 ingredients
2 steps

Ingredients

  • 3 cups biscuit/baking mix
  • 2 tablespoons sugar
  • 2 tablespoons cornmeal
  • 2 eggs
  • 2 cups milk
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 3 bacon strips, cooked and crumbled
  • Maple syrup

Directions

  1. 1
    In a large bowl, combine the biscuit mix, sugar and cornmeal. In a small bowl, combine eggs and milk; stir into dry ingredients just until moistened. Stir in corn and bacon.
  2. 2
    Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup.

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