Pineapple Bread Pudding(Stuffing)

5 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 1 stick butter, softened
  • 4 eggs, beaten
  • 1 (16 oz.) can crushed pineapple in juice
  • 7 to 8 slices white bread, crusts removed

Directions

  1. 1
    Cream together butter and sugar.
  2. 2
    Add the beaten eggs, crushed pineapple (after draining) and bread (crusts removed and cut into cubes).
  3. 3
    Bake in a casserole bowl at 350° for 45 minutes, uncovered.
  4. 4
    Serves 8 to 10.
  5. 5
    Great with ham dinner.

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