Corn And Barley Salad

11 ingredients
5 steps

Ingredients

  • 2 c. cooked pearl barley
  • 2 c. corn (fresh or canned)
  • 1/2 c. cucumber, thinly sliced
  • 1/2 c. (2-inch) julienne-cut red bell peppers
  • 3 Tbsp. white vinegar
  • 1 Tbsp. water
  • 1 Tbsp. vegetable oil
  • 1/4 tsp. salt
  • 1/4 tsp. basil
  • 1/8 tsp. white pepper
  • romaine lettuce

Directions

  1. 1
    Combine the first 4 ingredients in a bowl.
  2. 2
    Combine the vinegar and the next 5 ingredients; stir well.
  3. 3
    Pour over barley mixture and toss well.
  4. 4
    Serve at room temperature or chilled on lettuce-lined salad plates.
  5. 5
    Serves four.

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