Apricot Confection

Name: Apricot Confection
Ingredients: 3 eggs; 1/2 cup white sugar; 3/4 cup chopped walnuts; 2 cups flaked coconut; 7 1/2 ounces vanilla wafers, crushed; 8 ounces dried apricots

6 ingredients

3 steps

Ingredients

3 eggs
1/2 cup white sugar
3/4 cup chopped walnuts
2 cups flaked coconut
7 1/2 ounces vanilla wafers, crushed
8 ounces dried apricots

Directions

1

Snip apricots into small strips. Sprinkle with water and let stand in a sealed container overnight.
2

Combine eggs, sugar, and apricots. In a lightly buttered skillet cook the apricot mixture over low heat for 10 minutes. Stir in the nuts, vanilla wafer crumbs and 1/2 of the coconut.
3

Shape mixture into small balls. Roll balls in the remaining coconut. Store in a tightly covered box. These taste best after aging for a few days.