Corn And Bean Bake

8 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can Shoe Peg corn (white)
  • 1 (16 oz.) can French-cut green beans
  • 1/2 c. grated cheese
  • 1/2 c. chopped onions
  • 1/2 c. chopped green pepper
  • 1/2 c. sour cream
  • 1 can cream of celery soup
  • salt and pepper to taste

Directions

  1. 1
    Drain corn and beans.
  2. 2
    Mix all together and put in 12 x 9-inch pan.
  3. 3
    Top with 1 stick melted oleo and 1/2 small box of Cheez-Its crackers, crushed and mixed together.
  4. 4
    Put on top of corn and beans.
  5. 5
    Bake 45 minutes at 350°.

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