Corn And Black Bean Wraps

Name: Corn And Black Bean Wraps
Ingredients: 1 (15 ounce) can black beans, drained and rinsed; 1 (11 ounce) can mexicorn, drained; 2 ounces shredded monterey jack cheese; 1/4 cup chopped fresh cilantro; 1/4 cup bottled salsa; 4 (8 -9 inch) jalapeno-cilantro tortillas

6 ingredients

6 steps

Ingredients

1 (15 ounce) can black beans, drained and rinsed
1 (11 ounce) can mexicorn, drained
2 ounces shredded monterey jack cheese
1/4 cup chopped fresh cilantro
1/4 cup bottled salsa
4 (8 -9 inch) jalapeno-cilantro tortillas

Directions

1

Heat oven to 350 degrees F.
2

In a medium bowl, combine black beans, corn, cheese, cilantro and salsa; mix well.
3

Spoon 1/4 of bean mixture down center of each tortilla.
4

Fold in ends and then roll up each tortilla; wrap each in aluminum foil.
5

Bake at 350 degrees F for 10 minutes or until heated through and cheese is melted.
6

Serve with guacamole and additional salsa.