Midwinter Chili

Name: Midwinter Chili
Ingredients: 1 lb ground meat; 4 minced garlic cloves; 2 (14 1/2 ounce) cans diced tomatoes; 1 (14 1/2 ounce) can kidney beans, undrained; 1 (14 1/2 ounce) can black beans, undrained; 1 12 cups water; 1 beef bouillon cube; 4 slices bacon (cut into 1/2 inch pieces); 1 medium onion (chopped); 2 stalks celery (chopped); 1 red bell pepper (chopped); 1 tablespoon Worcestershire sauce; 2 tablespoons key lime juice; 2 tablespoons cumin; 2 tablespoons chili powder; 1 teaspoon cayenne pepper; 2 tablespoons oregano; 2 tablespoons brown sugar

18 ingredients

9 steps

Ingredients

1 lb ground meat
4 minced garlic cloves
2 (14 1/2 ounce) cans diced tomatoes
1 (14 1/2 ounce) can kidney beans, undrained
1 (14 1/2 ounce) can black beans, undrained
1 12 cups water
1 beef bouillon cube
4 slices bacon (cut into 1/2 inch pieces)
1 medium onion (chopped)
2 stalks celery (chopped)
1 red bell pepper (chopped)
1 tablespoon Worcestershire sauce
2 tablespoons key lime juice
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon cayenne pepper
2 tablespoons oregano
2 tablespoons brown sugar

Directions

1

Cook the ground meat along with the garlic.
2

In a slow cooker add the tomatoes, beans, onion, celery, red bell pepper,worcestershire sauce,lime juice, spices and brown sugar.
3

When the ground meat is cooked add to the slow cooker.
4

Place 1 cup of water and the bouillon cube in the pan you cooked the ground meat and bring to a boil.
5

Place the resultant broth in the slow cooker.
6

Cook the bacon, drain the grease and add to the slow cooker.
7

Boil remaining half cup of water in the bacon pan and again add the broth to the slow cooker.
8

Cook on the high setting until vegetables are tender.
9

Enjoy.