Corn And Broccoli Bake
5 ingredients
6 steps
Ingredients
- 1-8 oz pkg. Chicken-in-a-Biscuit crackers, crushed
- 1/2 c butter or margarine, melted
- 1-10 oz pkg, frozen chopped broccoli, thawed
- 1-15 1/4 oz can whole kernel corn, drained
- 1-14 3/4 oz can cream-style corn
Directions
-
1Combine cracker crumbs and butter; reserve 1/2 cup for topping. Combine broccoli, corn and remaining crumbs in a bowl.
-
2Stir until blended.
-
3Place mixture in a greased 2 quart baking dish.
-
4Sprinkle with remaining crumbs.
-
5Bake, uncovered, at 375 degrees for 25-30 minutes.
-
6Serves 6.
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