Corn And Broccoli Bake

5 ingredients
6 steps

Ingredients

  • 1-8 oz pkg. Chicken-in-a-Biscuit crackers, crushed
  • 1/2 c butter or margarine, melted
  • 1-10 oz pkg, frozen chopped broccoli, thawed
  • 1-15 1/4 oz can whole kernel corn, drained
  • 1-14 3/4 oz can cream-style corn

Directions

  1. 1
    Combine cracker crumbs and butter; reserve 1/2 cup for topping. Combine broccoli, corn and remaining crumbs in a bowl.
  2. 2
    Stir until blended.
  3. 3
    Place mixture in a greased 2 quart baking dish.
  4. 4
    Sprinkle with remaining crumbs.
  5. 5
    Bake, uncovered, at 375 degrees for 25-30 minutes.
  6. 6
    Serves 6.

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