Corn And Broccoli Casserole
7 ingredients
1 steps
Ingredients
- 16 oz. can creamed corn
- 10 oz. pkg. frozen chopped broccoli, cooked, cooled and drained
- 2 egg whites, slightly whisked
- 8 crushed nonfat saltine crackers
- 1 Tbsp. instant minced onion
- 1/2 tsp. salt
- dash of pepper
Directions
-
1Mix together and pour into a well-greased 1-quart casserole. Bake at 350° for an hour.
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