Corn And Broccoli Chowder

7 ingredients
1 steps

Ingredients

  • 1 1/2 c. broccoli florets
  • 1/3 c. sliced green onion
  • 1/2 tsp. dried basil, crushed
  • 1 (14 3/4 oz.) can cream-style white corn
  • 1 (15 1/4 oz.) can whole kernel gold and white corn, drained
  • 1 (10 3/4 oz.) can condensed cream of chicken or cream of potato soup
  • 1 c. milk

Directions

  1. 1
    Cook broccoli, onion and basil, covered, in 1/2 cup water in large saucepan 3 minutes or until broccoli is crisp-tender. DO NOT DRAIN. Stir corn, condensed soup and milk into broccoli mixture. Heat through. Ladle into bowls. Sprinkle with cracked black pepper, if desired.

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