Corn and Butternut Squash Chowder

Directions

1. 1
   Add squash cubes and onion to hot oil.
2. 2
   Cook for 6 minutes.
3. 3
   Add corn and curry powder.
4. 4
   Cook 2 minutes.
5. 5
   Add salt and peppwer to taste.
6. 6
   Add broth.
7. 7
   Cook 25 minutes.
8. 8
   Remove 1/2 of the soup.
9. 9
   Blend until smooth.
10. 10
    Recombine.
11. 11
    Stir in cream and heat through but do not boil.