Basil Olives

5 ingredients
3 steps

Ingredients

  • 3 garlic cloves
  • 1 bunch fresh basil, chopped
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup olive oil
  • 16 ounces black olives or 16 ounces green olives

Directions

  1. 1
    Mix all ingredients in a jar or container with a lid, add olives and mix.
  2. 2
    Refrigerate at least 12 hours or until flavors have melded.
  3. 3
    Line a plate with lettuce leaves and serve.

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