Corn And Cheese Bake

8 ingredients
4 steps

Ingredients

  • 3 c. corn (fresh) or kernel (frozen or canned)
  • 1 1/2 c. chopped onion
  • 1/2 c. green pepper
  • 4 eggs, lightly beaten
  • 1 1/2 c. milk
  • 1 c. shredded Cheddar cheese
  • 1 1/2 c. soft bread crumbs
  • salt, pepper or herbs to taste

Directions

  1. 1
    Combine all ingredients, mixing well.
  2. 2
    Pour into buttered 2-quart casserole.
  3. 3
    Cover.
  4. 4
    Bake at 350° for 30 minutes, then bake uncovered until knife comes out clean.

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