Potato Soup

9 ingredients
5 steps

Ingredients

  • 4 small raw potatoes
  • 2 c. low-salt chicken broth
  • 1/2 c. onion, chopped
  • 1/4 c. green pepper, chopped
  • 1/4 tsp. black or white pepper
  • 1/2 tsp. butter flavor
  • 1 Tbsp. flour
  • 1/4 c. skim milk
  • 1 c. green beans or peas

Directions

  1. 1
    Peel potatoes and cut into 1-inch chunks.
  2. 2
    Simmer potatoes, chicken broth, onion, pepper and butter flavor until potatoes are tender.
  3. 3
    Take out 1/2 to 1 cup and blenderize.
  4. 4
    Add flour which has been mixed in 1/4 cup cold skim milk to the blended portion. Return to rest of mixture.
  5. 5
    Add green beans or peas; simmer for 10 minutes.

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