Corn and Cheese Dip

6 ingredients
4 steps

Ingredients

  • 12 ounces cheddar cheese, shredded
  • 12 cup sour cream
  • 12 cup mayonnaise
  • 14 cup green onion, chopped
  • 12 teaspoon salt
  • 12 ounces mexicorn

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Chill overnight.
  3. 3
    Mixture will be doubled in volume.
  4. 4
    Serve with crackers or fresh veggies.

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