Corn and Cheese Muffins

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Line 12 standard-size muffin cups with paper liners.
3. 3
   Combine muffin mix, milk, cottage cheese and eggs in large bowl.
4. 4
   Using electric mixer, beat until well combined.
5. 5
   Mix in cheddar cheese.
6. 6
   Let stand 5 minutes.
7. 7
   Spoon batter into prepared cups, dividing equally.
8. 8
   Bake until muffins are brown on top and tester inserted into center comes out clean, about 30 minutes.
9. 9
   Let muffins cool to room temperature.