Potato Soup

8 ingredients
4 steps

Ingredients

  • 4 c. chicken broth or water
  • 3/4 c. celery, chopped
  • 1/4 c. carrots, chopped
  • 4 c. milk
  • 5 c. diced potatoes
  • 3/4 c. onion, chopped
  • 1/4 c. margarine
  • 1 can cream of chicken soup

Directions

  1. 1
    In a large pot, place potatoes, celery, onion and broth. Simmer for 1 hour, or until vegetables are tender.
  2. 2
    Add margarine, salt, pepper and parsley.
  3. 3
    Add milk and soup.
  4. 4
    Simmer 10 minutes.

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