Corn And Cheese Souffle

Directions

1. 1
   Lightly butter the bottom of a 2 quart souffle dish. Set aside.
2. 2
   Melt 1/3 cup butter in a heavy saucepan over low heat stirring constantly. gradually add milk; cook over medium heat, stirring constantly, until thickened.
3. 3
   Add cheeses, stirring until melted.
4. 4
   Stir in corn, garlic powder, and red pepper.
5. 5
   Beat egg yolks at medium speed with an electric mixer until thick and pale.
6. 6
   Stir into corn mixture.
7. 7
   Combine egg whites and cream of tartar; beat at high speed until stiff peaks form; fold into souffle mixture.
8. 8
   Spoon into prepared dish.
9. 9
   Bake at 350F for 55 to 60 minutes.
10. 10
    Serve right away.