Quick Crispy Noodles

Directions

1. 1
   These wonderfully easy noodles, enjoyed in Thai and Chinese cooking, are a gourmet's delight.
2. 2
   Serve with Eden Ponzu Sauce or your favorite Oriental topping.
3. 3
   Break or cut pasta into 2 x 4 inch sections for individual servings.
4. 4
   Heat 2 to 3 inches of oil in a wok or heavy pan until a single strand puffs instantly when placed in the oil.
5. 5
   Drop in a portion.
6. 6
   The noodles will quickly puff.
7. 7
   Quickly push them into the oil and turn them over until all strands are puffed (about 15 to 20 seconds).
8. 8
   Drain on absorbent paper.
9. 9
   Repeat process.
10. 10
    Keep noodles warm in a 200 degree F oven until all portions are cooked.
11. 11
    Yield: 4 to 5 Servings