Corn And Cheese Soup

Name: Corn And Cheese Soup
Ingredients: 1 (10 oz.) frozen cut corn; 1 c. celery, sliced; 1 (14 1/2 oz.) chicken broth or water; 2 c. milk; 1/2 c. cheese, shredded; dash of cayenne pepper; croutons; 1 (8 oz.) potatoes, pared and diced; 1/2 c. onion, chopped; 1 1/2 tsp. salt; 3 Tbsp. flour; 1 tsp. dry mustard; 1/2 c. beer

13 ingredients

8 steps

Ingredients

1 (10 oz.) frozen cut corn
1 c. celery, sliced
1 (14 1/2 oz.) chicken broth or water
2 c. milk
1/2 c. cheese, shredded
dash of cayenne pepper
croutons
1 (8 oz.) potatoes, pared and diced
1/2 c. onion, chopped
1 1/2 tsp. salt
3 Tbsp. flour
1 tsp. dry mustard
1/2 c. beer

Directions

1

Combine corn, potatoes, celery, onions, broth and salt.
2

Boil, then simmer until tender, 15 to 20 minutes.
3

Combine milk and flour.
4

Blend into vegetables.
5

Cook until slightly thickened. Add cheese (separate while adding), mustard and pepper.
6

Stir until cheese melts.
7

Add beer and stir thoroughly.
8

Serve and top with croutons.