Chocolate Nut Coffee Cake

Directions

1. 1
   Preheat oven to 350F degrees.
2. 2
   In a medium bowl, combine brown sugar, chocolate chips, walnuts, and cinnamon; set aside.
3. 3
   In a large bowl, cream butter and sugar until fluffy.
4. 4
   Add eggs one at a time, beating well after each addition.
5. 5
   Now add coffee and vanilla; beat until well blended.
6. 6
   In a medium bowl, combine flour baking powder, baking soda and salt.
7. 7
   Alternately stir dry ingredients and sour cream into creamed mixture, stirring just until well blended.
8. 8
   Spoon one-third of batter into bottom of a greased and floured 10-inch tube pan with a removable bottom.
9. 9
   Spoon in one-third of chocolate chip mixture over batter.
10. 10
    Repeat layers, ending with chocolate chip mixture.
11. 11
    Bake 1 hour or until a toothpick insertd in center of cake comes out clean.
12. 12
    Cool cake in pan on a wire rack 10 minutes.
13. 13
    Run a knife around edge of pan; remove sides of pan.
14. 14
    Allow cake to cool completly.Run your knife around bottom of cake and remove bottom of pan.
15. 15
    Store in an airtight container.
16. 16
    Enjoy everyone.