Corn And Coconut Soup

Name: Corn And Coconut Soup
Ingredients: 1 teaspoon olive oil; 2 1/2 cups corn kernels canned; 2 green onions finely chopped; salt; 1 garlic clove minced; 1 teaspoon olive oil; 2 1/3 cups vegetable stock; 7/8 cup coconut milk; 2 teaspoons lime juice; coriander

10 ingredients

5 steps

Ingredients

1 teaspoon olive oil
2 1/2 cups corn kernels canned
2 green onions finely chopped
salt
1 garlic clove minced
1 teaspoon olive oil
2 1/3 cups vegetable stock
7/8 cup coconut milk
2 teaspoons lime juice
coriander

Directions

1

Heat a skillet with 1 teaspoon olive oil at medium flame, then add the corn kernels, onions, salt to taste, and garlic clove. Stir occasionally until the onions are transparent.
2

Place 4 tablespoons corn from the skillet into a small bowl.
3

Add the vegetable stock and the remaining corn in the skillet into a large cooking pot, and heat at medium flame for 10 minutes after it boils.
4

Place the soup in a food processor/blender and mix it with the coconut milk until there are no visible corn kernels.
5

Serve with lime juice and coriander.