Tamarind Cooler

Name: Tamarind Cooler
Ingredients: 4 cups boiling water; 1/8 cup honey (or more to taste, or use 1/4 cup packed light brown sugar); 2 -3 tablespoons crystallized ginger, minced; 2 tablespoons tamarind paste; 1 -2 tablespoon fresh lemon juice (or to taste); fresh mint sprig (to garnish)

6 ingredients

4 steps

Ingredients

4 cups boiling water
1/8 cup honey (or more to taste, or use 1/4 cup packed light brown sugar)
2 -3 tablespoons crystallized ginger, minced
2 tablespoons tamarind paste
1 -2 tablespoon fresh lemon juice (or to taste)
fresh mint sprig (to garnish)

Directions

1

In a bowl, whisk together boiling water, brown sugar, ginger, and tamarind paste until mixture is mixed well.
2

Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool.
3

Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours.
4

Divide the cooler among tall glasses filled with ice cubes and garnish with a mint sprig.