Corn And Crab Chowder

Name: Corn And Crab Chowder
Ingredients: 2 tablespoons butter; 1 tablespoon vegetable oil; 2 potatoes medium, peeled and cut into 1/2-inch cubes, about 1 1/2 cups; 1 onion medium, chopped, about 1 cup; 2 celery ribs chopped, about 1 cup; 1/2 cup red bell pepper chopped; 4 teaspoons old bay seasoning; 1 McCormick Bay Leaves; 1/4 cup flour; 1 quart whole milk; 2 cups chicken broth; 3 cups frozen corn kernels or fresh; 8 ounces lump crabmeat

13 ingredients

2 steps

Ingredients

2 tablespoons butter
1 tablespoon vegetable oil
2 potatoes medium, peeled and cut into 1/2-inch cubes, about 1 1/2 cups
1 onion medium, chopped, about 1 cup
2 celery ribs chopped, about 1 cup
1/2 cup red bell pepper chopped
4 teaspoons old bay seasoning
1 McCormick Bay Leaves
1/4 cup flour
1 quart whole milk
2 cups chicken broth
3 cups frozen corn kernels or fresh
8 ounces lump crabmeat

Directions

1

Heat butter and oil in large saucepan on medium heat. Add potatoes, onion, celery, bell pepper, Old Bay Seasoning and bay leaf; cook and stir 8 minutes or until potatoes are tender. Sprinkle with flour; cook 2 minutes, stirring constantly.
2

Stir in milk and chicken broth. Bring to boil. Add corn and crabmeat. Reduce heat to low; simmer 5 minutes. Remove bay leaf before serving.