Quick Soup

5 ingredients
4 steps

Ingredients

  • 2 large cans chicken soup, plus 1/2 can or so of water
  • a few pared, sliced carrots and celery
  • a large onion
  • a handful fresh parsley is best or a few shakes dry parsley
  • 1 large can tomatoes, chopped

Directions

  1. 1
    Cook all 45 minutes or until vegetables are done.
  2. 2
    Meanwhile, cook separately about 1/2 bag narrow noodles.
  3. 3
    Add to the pot of vegetables. Cook a few minutes longer.
  4. 4
    Delicious.

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