Corn And Crab Salad

5 ingredients
4 steps

Ingredients

  • 8 1/2 ounces canned sweet corn
  • 8 1/2 ounces imitation crab sticks
  • 5 hard-boiled eggs
  • 7 ounces mayonnaise
  • salt, to taste

Directions

  1. 1
    Chop boiled eggs and crab sticks.
  2. 2
    Add corn and salt.
  3. 3
    Stir mayonnaise into the salad.
  4. 4
    Mix the salad and refrigerate for 30 minutes.

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