Cabbage Rolls

Directions

1. 1
   Core the cabbage; put in large pot of boiling water to separate leaves.
2. 2
   Trim off the hard vein.
3. 3
   Mix together the other ingredients.
4. 4
   Roll small part of meat mixture in leaf, starting at bottom of leaf.
5. 5
   Place in a baking dish.
6. 6
   Use 1 can tomatoes or tomato paste diluted with water to pour over rolls.
7. 7
   Place extra leaves of cabbage on top.
8. 8
   Bake for 1 1/2 hours at 325°.
9. 9
   Add a little water if needed during the cooking.