Corn And Dill Muffins

Directions

1. 1
   In a bowl, mix together flour, cornmeal, sugar, baking powder and salt.
2. 2
   Set aside.
3. 3
   In a small bowl whisk together milk, egg, corn kernels and melted butter until blended.
4. 4
   Add to dry ingredients, along with dill, and stir until blended.
5. 5
   Spoon into buttered muffin tin, filling each cup 2/3 full.
6. 6
   Bake in preheated 400° oven until toothpick inserted in muffin comes out clean (about 15 minutes).
7. 7
   Cool for 3 minutes, then remove.
8. 8
   Makes 15 muffins.