French Bread (Bread Machine)

15 ingredients
5 steps

Ingredients

  • 2 large egg whites
  • 1 cup water
  • 3 cups bread flour
  • 1 tablespoon gluten
  • 2 teaspoons sugar
  • 1 34 teaspoons salt
  • 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
  • 2 large egg whites
  • 1 14 cups water
  • 4 cups bread flour
  • 1 tablespoon gluten, plus
  • 2 teaspoons gluten
  • 1 tablespoon sugar
  • 2 12 teaspoons salt
  • 2 14 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)

Directions

  1. 1
    Using an electric mixer, beat the egg whites until almost stiff and soft peaks are formed.
  2. 2
    Set crust on medium or dark, and program for the Basic or French Bread cycle.
  3. 3
    Place all the ingredients in the pan according to the order in the manufacturer's instructions, adding the egg whites in with the water; press Start.
  4. 4
    When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  5. 5
    Let cool to room temperature before slicing.

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