Corn and Goat Queso

Name: Corn and Goat Queso
Ingredients: 2 tablespoons butter; 1 cup chopped yellow onion; 4 cups fresh sweet corn kernels, from 2 medium-size ears; 1 teaspoon salt; Pinch cayenne; 1/2 teaspoon chopped garlic; 1 medium-size fresh jalapeno, seeded and chopped; 1 pound goat cheese, crumbled; 1 cup heavy cream

9 ingredients

6 steps

Ingredients

2 tablespoons butter
1 cup chopped yellow onion
4 cups fresh sweet corn kernels, from 2 medium-size ears
1 teaspoon salt
Pinch cayenne
1/2 teaspoon chopped garlic
1 medium-size fresh jalapeno, seeded and chopped
1 pound goat cheese, crumbled
1 cup heavy cream

Directions

1

In a medium size saucepan over medium heat, melt the butter.
2

Add the onion, corn, salt and cayenne and cook, stirring, for about 6 minutes.
3

Add the garlic and jalapeno, stir to mix, and cook for 2 minutes.
4

Add the cheese and cream and stir until the cheese melts completely.
5

Reseason if necessary.
6

Keep warm until ready to serve.