Corn And Green Chiles

5 ingredients
3 steps

Ingredients

  • 1 lb. can white Shoepeg corn
  • 1 (3 oz.) pkg. cream cheese
  • 1 small can chopped green chiles
  • 1/2 stick butter
  • 1/8 c. milk

Directions

  1. 1
    Empty corn and chiles in a baking dish.
  2. 2
    Combine all other ingredients, melting them down.
  3. 3
    Pour over corn, mixing well. Bake at 350° until bubbly, about 15 minutes.

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