Corn And Green Chilies

6 ingredients
5 steps

Ingredients

  • 2 cans Shoe Peg corn
  • 2 Tbsp. margarine
  • 1 (8 oz.) pkg. cream cheese
  • chives to taste
  • 1 Tbsp. sugar
  • 1 (4 oz.) can chopped green chilies, drained

Directions

  1. 1
    Drain corn.
  2. 2
    Melt margarine and cream cheese.
  3. 3
    Stir in corn, chives, sugar and chilies.
  4. 4
    Spoon into a greased casserole.
  5. 5
    Cover and bake at 350° for 25 minutes.

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