Blood Orange Ice
6 ingredients
11 steps
Ingredients
- 1/2 cup sugar
- 3 cups freshly squeezed blood orange juice (can use tangerines or oranges)
- Juice of 2 large limes (adjust based on sweetness of orangesthe sweeter the orange the more lime needed)
- 2 tbsp orange liquor
- 1 tbsp kirsch
- Vodka (optional)
Directions
-
1In a mixing bowl, stir together 1 cup blood orange juice and sugar until thoroughly dissolved.
-
2Stir in remaining blood orange juice, lime juice, orange liquor and kirsch.
-
3Mix thoroughly.
-
4Pour mixture into gallon plastic zip bags.
-
5Before zipping closed, squeeze out as much air as possible.
-
6Freeze overnight.
-
7Take out of freezer, manipulate bag with hands just a bit to loosen up Ice.
-
8With fork, break up ice into small chunks.
-
9When serving, consistency should be icy slush.)
-
10Spoon into glasses.
-
11Top with splash of vodka if desired.
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