Corn And Green Pepper Casserole

8 ingredients
6 steps

Ingredients

  • 1 can whole kernel corn
  • 1/2 medium green pepper
  • 2 tsp. chopped onion
  • 4 Tbsp. margarine
  • 1 1/2 c. milk
  • 3 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 tsp. Worcestershire sauce

Directions

  1. 1
    Drain corn; spread in shallow pan.
  2. 2
    Set aside.
  3. 3
    In saucepan, add chopped green pepper and onion; saute in butter for 3 minutes. Add flour and milk; cook until mixture thickens, stirring constantly.
  4. 4
    Remove from heat.
  5. 5
    Add salt and Worcestershire sauce. Pour mixture over corn; dot with butter and crushed cracker crumbs.
  6. 6
    Bake at 425° for 15 to 20 minutes.

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