Corn And Ham Stew

Name: Corn And Ham Stew
Ingredients: 1 medium onion, chopped; 1 medium green pepper, chopped; 1 cup cubed fully cooked ham; 3 garlic cloves, minced; 3 tablespoons vegetable oil; 1/2 pound bulk pork sausage; 2-1/2 cups water; 1 can (8 ounces) tomato sauce; 2 cups fresh, canned or frozen corn; 1 cup cubed peeled butternut squash; 1 cup cubed peeled potatoes; 1 bay leaf; 1/8 teaspoon pepper

13 ingredients

1 steps

Ingredients

1 medium onion, chopped
1 medium green pepper, chopped
1 cup cubed fully cooked ham
3 garlic cloves, minced
3 tablespoons vegetable oil
1/2 pound bulk pork sausage
2-1/2 cups water
1 can (8 ounces) tomato sauce
2 cups fresh, canned or frozen corn
1 cup cubed peeled butternut squash
1 cup cubed peeled potatoes
1 bay leaf
1/8 teaspoon pepper

Directions

1

In a 3-qt. saucepan, saute onion, green pepper, ham and garlic in oil until vegetables are tender. In a skillet, cook sausage until no longer pink; drain and add to ham mixture. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes and squash are tender. Remove bay leaf before serving.

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