Gugelhopf

Name: Gugelhopf
Ingredients: 1 1/2 c. butter; 2 1/2 c. sugar; 4 egg yolks; 4 c. flour; 2 tsp. baking powder; 1 tsp. mace; 1 tsp. vanilla; 1 c. milk; juice and rind of 1 lemon; 4 egg whites, beaten; 1 c. nuts; 1 c. raisins (optional)

12 ingredients

5 steps

Ingredients

1 1/2 c. butter
2 1/2 c. sugar
4 egg yolks
4 c. flour
2 tsp. baking powder
1 tsp. mace
1 tsp. vanilla
1 c. milk
juice and rind of 1 lemon
4 egg whites, beaten
1 c. nuts
1 c. raisins (optional)

Directions

1

Beat first 3 ingredients with electric mixer 15 minutes or by hand 30 minutes.
2

Add flour sifted with mace and baking powder, alternately with milk.
3

Add juice and rind of lemon, then vanilla, the 4 egg whites (beaten stiff), nuts and raisins.
4

Bake in your beautiful Gugelhopf pan at 400° for 15 minutes, then 350° for 1 hour.
5

It's so good!!!