Corn and Mayonnaise Muffins

Directions

1. 1
   Preheat your oven to 170C.
2. 2
   Cut the bacon into 1 cm slices.
3. 3
   Pat the corn kernels dry with a paper towel.
4. 4
   Mix these together with the ingredients.
5. 5
   Add the ingredients to a bowl and whisk together.
6. 6
   Add the pancake mix and the mixture from Step 2 to the mixture from Step 3.
7. 7
   Mix together with a rubber spatula.
8. 8
   Spoon the batter into the muffin tin about 70% full.
9. 9
   Optionally, sprinkle the tops with powdered cheese.
10. 10
    Bake in the oven for 15 to 20 minutes.
11. 11
    Note: If you properly follow the instructions for Step 2, the ingredients won't sink to the bottom of the muffin, but will be prettily distributed throughout.