Cabbage And Red Bean Salad

Name: Cabbage And Red Bean Salad
Ingredients: 5 slices bacon; 3/4 cup onion, chopped; 1 cup mayonnaise; 1/4 cup vinegar; 1 tablespoon sugar; 2 tablespoons parsley flakes; 1 teaspoon oregano; salt; pepper; 3 cups cabbage, shredded; 32 ounces kidney beans, rinsed and drained; 1 cup celery, diced

12 ingredients

5 steps

Ingredients

5 slices bacon
3/4 cup onion, chopped
1 cup mayonnaise
1/4 cup vinegar
1 tablespoon sugar
2 tablespoons parsley flakes
1 teaspoon oregano
salt
pepper
3 cups cabbage, shredded
32 ounces kidney beans, rinsed and drained
1 cup celery, diced

Directions

1

Cook bacon, drain and reserve 1/4 cup drippings. Saute onion in bacon drippings until tender and remove from heat.
2

Stir in mayonnaise, vinegar, sugar, parsley, oregano, salt, and pepper and mix well.
3

In a large bowl, crumble the bacon and add shredded cabbage, celery, and beans.
4

Mix well and add mayonnaise mixture. Stir well.
5

Serve chilled on crisp greens surrounded by tomato slices or as a side dish.