Corn And Okra Creole

10 ingredients
1 steps

Ingredients

  • 1 c. chopped green pepper
  • 1/2 c. chopped onion
  • 3 Tbsp. vegetable oil
  • 2 c. corn or 1 (17 oz.) can whole kernel
  • 1 1/2 c. cut fresh okra or 1 lb. frozen
  • 1 1/2 c. peeled chopped tomatoes
  • 1 Tbsp. tomato paste
  • 1/4 tsp. thyme
  • salt and pepper to taste
  • 1/2 tsp. hot pepper sauce

Directions

  1. 1
    Saute pepper and onion 5 minutes. Add corn and okra. Cook on medium heat 8 to 10 minutes. Add tomato paste, tomatoes, thyme, salt, pepper and hot sauce. Mix well; cover. Simmer 3 to 5 minutes. Stir occasionally.

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