Chicken With Cheese

10 ingredients
9 steps

Ingredients

  • flour
  • 1 c. milk
  • 1 1/2 c. cracker crumbs
  • 1/4 to 1/2 c. onion, chopped
  • 2 Tbsp. flour
  • 1/3 c. half and half
  • salt
  • pepper
  • 1 c. shredded Cheddar cheese
  • 4 chicken breasts, skinned and deboned

Directions

  1. 1
    Place chicken between Handi-Wrap and pound thin.
  2. 2
    Roll in flour, dip in milk, then roll in cracker crumbs.
  3. 3
    Fry chicken in a pan sprayed with nonstick spray.
  4. 4
    Bake at 350° for 30 minutes. Saute onion in pan sprayed with nonstick spray.
  5. 5
    Blend in flour. Stir in cream, salt and pepper.
  6. 6
    You may add more cream.
  7. 7
    Add cheese; cook on low heat until melted.
  8. 8
    May need to thin sauce down a little more.
  9. 9
    Pour over chicken and serve.

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