Corn and Okra Soup

7 ingredients
6 steps

Ingredients

  • 1 (14 1/2 ounce) can okra, drained
  • 1 (8 ounce) can whole kernel corn, drained
  • 2 cups vegetable broth
  • 12 cup tofu, diced
  • 1 stalk celery, thinly sliced
  • 1 small onion, diced
  • 1 cup milk

Directions

  1. 1
    Combine okra, corn, broth, tofu, celery and onion in large saucepan.
  2. 2
    Cover and cook over medium heat 10 minutes until heated through.
  3. 3
    Add milk, salt and pepper to taste.
  4. 4
    Reduce heat to low.
  5. 5
    Cover and simmer 5 to 10 minutes until soup is heated through, stirring occasionally.
  6. 6
    Do not boil, or milk may separate.

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