Corn and Olive Loaf

14 ingredients
10 steps

Ingredients

  • 2 12 cups plain flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 12 teaspoon bicarbonate of soda
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 pinch cayenne pepper
  • 60 g butter
  • 1 cup grated cheese
  • 1 egg
  • 1 cup buttermilk
  • 1 teaspoon Worcestershire sauce
  • 1 cup corn kernel, canned
  • 1 cup olive, pitted, chopped coursely

Directions

  1. 1
    Sift flour, sugar, baking powder, bicarb soada,salt, mustard and cayenne into large bowl.
  2. 2
    Rub in butter using fingertips till like breadcrumbs.
  3. 3
    Add grated cheese, stir in.
  4. 4
    In a small bowl combine egg, buttermilk and worcestershire sauce, stir together.
  5. 5
    Make a hole in the centre of the flour, pour in liquid.
  6. 6
    Using a wooden spoon mix till ingredients are just moistened.
  7. 7
    Stir in corn and olives.
  8. 8
    Grease loaf tin 18 x 10 cms.
  9. 9
    Pour in batter.
  10. 10
    Bake at 190 C for 45 - 50 minutes or till skewer comes out clean when inserted.

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