Corn And Peppers

9 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. frozen corn
  • 2 Tbsp. butter
  • 1 small green pepper, coarsely chopped
  • 1 small red pepper, coarsely chopped
  • 1 Tbsp. minced fresh parsley
  • 1 Tbsp. tarragon
  • 1 Tbsp. chives
  • 1/4 c. white wine
  • 4 Tbsp. butter

Directions

  1. 1
    Defrost corn in 2 tablespoons butter, stirring until kernels are separated.
  2. 2
    Add remaining ingredients.
  3. 3
    Cover and simmer for 20 minutes over low flame.
  4. 4
    Uncover.
  5. 5
    Add 1 teaspoon brandy and 1 tablespoon peanut butter.
  6. 6
    Stir until well blended.
  7. 7
    Serves 6 to 8.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Green Tea

Lagg's

NOVA 1
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

More Recipes to Try

Asian inspired rice with shrimp

8 ingredients

Pave of Tomato and Cabbage With Basil Broth

7 ingredients

Figs Stuffed With Cinnamoned Eggs

7 ingredients

Roasted Garlic Butter

1 ingredient

Turkey Gumbo

11 ingredients

Torquato's Tuscan Slaw

6 ingredients

Spinach and Lentil Salad With Oregon Blue Cheese and Tart Cherry

10 ingredients

Lemon Dill Stuffed Potatoes

10 ingredients

Chili-Day Meatballs- Freezer Friendly

6 ingredients

Healthy Salad with Jojoen-Style Dressing

9 ingredients

Pineapple Pepper Dip

12 ingredients

Avocado, Fresh Tuna, Nagaimo, and Tomato

9 ingredients