Pineapple Pepper Dip
12 ingredients
4 steps
Ingredients
- 1 cup chopped assorted bell peppers (green, red and/or yellow)
- 1 cup sour cream
- 1 (8-ounce) package cream cheese, softened
- 1 (8-ounce) can crushed pineapple, well drained
- 1/8 teaspoon salt
- 2 tablespoons coarsely chopped fresh cilantro or parsley
- 2 tablespoons chopped green onion
- 2 teaspoons finely chopped seeded jalapeno pepper
- 1 teaspoon freshly grated lime zest
- 1 teaspoon lime juice
- Fresh vegetable sticks (pepper, celery, carrot, cucumber, etc.)
- Tortilla chips
Directions
-
1Combine all ingredients in bowl except vegetable sticks and tortilla chips.
-
2Beat at medium speed, scraping bowl often, until well mixed.
-
3Cover; refrigerate at least 1 hour.
-
4Serve with fresh vegetable sticks or tortilla chips.
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