Corn and Peppers

Directions

1. 1
   Remove the husks and silks from the corn.
2. 2
   Using a sharp knife, cut the corn kernels from the cobs.
3. 3
   Break up any kernels that are stuck together.
4. 4
   Melt the butter in a large saucepan over medium heat.
5. 5
   Add the corn, scallions, green and red peppers, and 1/4 cup water.
6. 6
   Bring the mixture to a boil and cook about 5 minutes, or until the corn is tender.
7. 7
   Season with salt and pepper and serve.