Corn and Potato Dinner (For Babies)

Directions

1. 1
   Heat oil in a small skillet, over medium heat.
2. 2
   Fry onion and carrot until soft, about 5 minutes.
3. 3
   Put 1/2 of the carrot/onion mixture into a bowl and set aside.
4. 4
   Add water potato, and corn to the pan.
5. 5
   Stir to mix.
6. 6
   Cover and simmer 15 minutes.
7. 7
   Add herbs.
8. 8
   Puree.
9. 9
   Add reserved mixture to puree, mix well.
10. 10
    Add water if needed.
11. 11
    Serve.
12. 12
    Freeze leftovers in ice cube trays.