Sourdough Bread Dip
7 ingredients
8 steps
Ingredients
- 1 loaf round sourdough loaf
- 1 (8 ounce) bar cream cheese
- 1 (8 ounce) packageof shredded cheddar cheese
- 3 ounces ranch dip
- 24 ounces sour cream
- 1 teaspoon Worcestershire sauce
- 1 lb bacon, fried and crumbled
Directions
-
1Heat oven to 350 or so --
-
2cut out hole in top of bread and take out bread making it into a bowl --
-
3set aside.
-
4Mix the rest of the ingredients together in a large bowl.
-
5Spoon mixture into bread bowl.
-
6Wrap bread bowl (with dip inside it) with aluminum foil --
-
7bake in oven for about 45 minutes or until heated thoroughly.
-
8Corn chips or tortillas.
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