Sourdough Bread Dip

7 ingredients
8 steps

Ingredients

  • 1 loaf round sourdough loaf
  • 1 (8 ounce) bar cream cheese
  • 1 (8 ounce) packageof shredded cheddar cheese
  • 3 ounces ranch dip
  • 24 ounces sour cream
  • 1 teaspoon Worcestershire sauce
  • 1 lb bacon, fried and crumbled

Directions

  1. 1
    Heat oven to 350 or so --
  2. 2
    cut out hole in top of bread and take out bread making it into a bowl --
  3. 3
    set aside.
  4. 4
    Mix the rest of the ingredients together in a large bowl.
  5. 5
    Spoon mixture into bread bowl.
  6. 6
    Wrap bread bowl (with dip inside it) with aluminum foil --
  7. 7
    bake in oven for about 45 minutes or until heated thoroughly.
  8. 8
    Corn chips or tortillas.

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