Corn And Potato Hash

Name: Corn And Potato Hash
Ingredients: 1 cup corn, fresh or 16 ounces corn, drained; 1 teaspoon vegetable oil; 1/2 onion, chopped; 1/2 cup green pepper, chopped; 2 medium potatoes, cooked and sliced; 1 dash white pepper; 1 tablespoon pimentos, chopped; 1/2 teaspoon salt (optional)

8 ingredients

7 steps

Ingredients

1 cup corn, fresh or 16 ounces corn, drained
1 teaspoon vegetable oil
1/2 onion, chopped
1/2 cup green pepper, chopped
2 medium potatoes, cooked and sliced
1 dash white pepper
1 tablespoon pimentos, chopped
1/2 teaspoon salt (optional)

Directions

1

Heat oil in skillet.
2

Add onions and green pepper, and cook until vegetables are tender.
3

Add potatoes and heat until potatoes are lightly browned.
4

Sprinkle with a dash of white pepper, chopped pimentos and salt, if desired.
5

Stir to combine and cook a few minutes more.
6

Just before serving you can add 1 cup of low fat mozzarella or cheddar cheese can be sprinkled on top; cover.
7

Heat until cheese is melted.